Directions:
Preheat the oven to 400 degrees. In a large skillet, brown the ground beef, breaking it into small pieces. Add taco seasoning and water, bring to a boil, then simmer until most of the liquid is absorbed.
In a large skillet or griddle, heat half of the oil over medium-high heat. Cook tortillas for 4-5 minutes, flipping frequently, until crisp. Repeat with the remaining tortillas and oil.
Spread about 1/4 cup of beans over each tortilla. Top with taco meat.
TRIPLE CRUST PEACH COBBLER
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