Directions:
In a small bowl, dissolve yeast in warm water and set it aside.
In a large bowl, blend flour, sugar, baking powder, baking soda, and salt.
Cut in butter and shortening until the mixture resembles coarse crumbs.
Add the yeast mixture and buttermilk, stirring just until the dough comes together.
On a floured surface, gently knead the dough 3-4 times.
Roll out the dough to a thickness of 1/2 inch and cut with a biscuit cutter.
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
My whole family loves this meatloaf, meatloaf with a surprise!
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
Slow Cooker Tuscan Chicken
Sip Your Way to Health with the Best Beet Juice Recipe
Insulting Birthday Gift: How I Turned My Husband’s Cruelty into Sweet Revenge
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
Christmas Cherry Bars
Loyal German Shepherd Stays Close To Dead Owner For 23 Days
