Ingredients:
1 1/2 cups long-grain white rice
3 cups low-sodium chicken broth
2 cloves garlic, minced
1 small onion, diced
1 red bell pepper, diced
2 tablespoons olive oil
6 to 8 bone-in, skinless chicken thighs
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (14.5 ounces) diced tomatoes, undrained
1 cup shredded mozzarella cheese
Fresh parsley, chopped for garnish
Directions:
I love this “Amish” recipe! Can eat it guilt free now with this version!
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The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
