Bake for 45 to 60 minutes until the skin is crispy, and the inside is tender, checked with a fork.
Remove the potatoes from the oven, let them rest for 5 minutes for easier handling.
Cut a seam on each potato’s top, gently squeeze the ends to open, and fluff the insides with a fork.
Serve the baked potatoes hot with your choice of toppings, savoring the perfect blend of textures and flavors that make this dish an enduring favorite.
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
Cookies that melt in your mouth with few ingredients!
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
Perfect Vinegar tip for preparing crispy fried potatoes
Six Minute Caramels
