Preparation:
Preheat the oven to 350°F (175°C).
Season pork chops with salt and pepper.
Heat oil in a skillet over medium-high heat. Brown pork chops on both sides and set aside.
In the same skillet, cook onions and garlic until translucent.
Add flour to create a roux, stirring for a minute.
Gradually add milk and chicken broth, stirring until thickened. Remove from heat.
Layer half the potatoes in a casserole dish. Top with half the sauce and cheese.
Repeat with remaining potatoes, sauce, and cheese. Sprinkle with paprika.
Place pork chops on top of the layers.
Cover with foil and bake for 1 hour.
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This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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