We’ve come up with a creamy, cheesy meal that will have you hooked after the first bite. Seriously, everyone who’s tried it has had to go back for seconds (and thirds), and there’s no reason trying to fight that craving. This spaghetti bake wins every time against anyone’s attempt at self-control.
If you’re wondering what makes up our crack chicken spaghetti bake, it’s a smattering of ingredients, including a handful of pantry staples, that come together to form a smooth sauce that coats the chicken and spaghetti and bakes up to perfection. We went with velveeta here instead of cheddar cheese as the base of the sauce. While you’re more than welcome to swap in cheddar, we’ve found (based on the many times our friends and family have requested we make this) that velveeta melts more easily and creates a creamier sauce than using regular cheese.
Caramel Apple Bombs
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
Slow Cooker Fiesta Chicken and Rice Recipe
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
Strawberry Cinnamon Rolls
How do you polish the blackened bottom of pots and pans with these 5 tips?
Cotton Candy Fudge
