We’ve come up with a creamy, cheesy meal that will have you hooked after the first bite. Seriously, everyone who’s tried it has had to go back for seconds (and thirds), and there’s no reason trying to fight that craving. This spaghetti bake wins every time against anyone’s attempt at self-control.
If you’re wondering what makes up our crack chicken spaghetti bake, it’s a smattering of ingredients, including a handful of pantry staples, that come together to form a smooth sauce that coats the chicken and spaghetti and bakes up to perfection. We went with velveeta here instead of cheddar cheese as the base of the sauce. While you’re more than welcome to swap in cheddar, we’ve found (based on the many times our friends and family have requested we make this) that velveeta melts more easily and creates a creamier sauce than using regular cheese.
These are eaten and I get a crumb; they never survive a minute out of the oven.
Stuffed potatoes
Recipe for Slow Cooker Salisbury Steak Meatballs
3 “luxury hotel” tricks for a spotlessly clean, fragrant and shiny bathroom
I brought these to the party, and they were gone before I could grab one myself
TRAGIC LOSS. With heavy hearts, we announce the passing.
Hazel Roberts, Julia Roberts’ 16-year-old daughter, makes her Red Carpet debut
Smoked Chicken Breast
Cannoli Siciliani Recipe
