Variations & Tips:
For a lighter option, use boneless, skinless chicken breasts or thighs and adjust cooking time.
Marinate the chicken in the sauce beforehand for a deeper flavor.
Add Sriracha or red pepper flakes for a spicy kick.
Substitute pineapple juice with mango nectar for a different tropical twist.
For a smoky finish, briefly grill the chicken.
This versatile sauce works exceptionally well on ribs or as a glaze for grilled veggies.
Discover the joy of Hawaiian cooking with this user-friendly Baked Huli Huli Chicken recipe, a delightful fusion of traditional taste and modern convenience.
The Old Fashioned Custard Pie
BANANA BREAD BROWNIES
Served these at my party last week and they vanished like the wind! Dang really wish I made more
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Sausage Cream Cheese Crescents
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BEEF AND CHEESE CHIMICHANGA
Clean windows without streaks – just a teaspoon in hot water!
