Directions:
In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain off any excess fat once fully cooked.
Transfer the beef to the slow cooker.
Add the chopped onion and minced garlic to the mix.
Stir in the tomato sauce and tomato paste to create a rich base.
Season with Worcestershire sauce, chili powder, cumin, smoked paprika, and sugar, mixing well to distribute the flavors evenly.
Cover and set your slow cooker on low for 6-8 hours, allowing the chili to develop a deep, complex flavor profile.
If the chili is thicker than you prefer, adjust the consistency with a little water.
Taste and season with salt and pepper, adding red pepper flakes if you’re after a bit of a kick.
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
My folks loved it so much. I’m definitely doubling the recipe next time!
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
Her husband was abusive, so she took her children and ran away from home
When some of the pelargonium transforms into a container: it flies 5 minutes per day
Use this to get rid of cockroaches and rodents.
TRADITIONAL SODA BREAD
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Strawberry Blueberry Cake
