Instructions:
Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9×13-inch baking pan.
Bring a large pot of lightly salted water to a boil. Cook spaghetti until al dente, approximately 12 minutes. Stir occasionally.
In a skillet over medium-high heat, brown and crumble the ground beef for 5 to 7 minutes. Drain fat and mix in the spaghetti sauce.
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
This meal was a hit at the dinner party, and everyone went back for seconds.
Trick to make crispy fries without a drop of oil
Here’s How to Do a Pedicure at Home with Baking Soda
The easy and effective trick to polish marble grit back to its original shine
Cranberry, Orange and Pecan Muffins
Cleaning Tile Grouts: 8 Natural Techniques
Here is the fat burning soup that allows you to lose 4 kg in a week
Pepperoni Pizza Casserole
