Variations & Tips:
Add fresh herbs like chives or parsley for extra flavor.
A pinch of cayenne pepper can add a spicy kick.
Reheat leftovers in the oven to maintain crispiness.
Don’t discard the used oil – strain and save it for an added flavor in future dishes.
Amish Onion Fritters are more than a recipe; they’re a celebration of heritage, family gatherings, and the joy of sharing simple, delicious food. Give these a try and savor a piece of Midwestern culinary tradition.
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
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Garlic potato pancakes filled with melted cheese
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COOKED SALMON
