I don’t think I’d ever get tired of eating this. It’s that good (Page 3 ) | February 12, 2024
Annonce:
Instructions:
Whisk eggs, milk, salt, cinnamon, and maple syrup together in a large bowl.
Stir in bread cubes and pecans, ensuring they’re evenly coated.
Grease your slow cooker with butter or cooking spray.
Transfer the bread mixture into the slow cooker.
For the topping, mix brown sugar and cinnamon in a separate bowl.
Sprinkle this sweet topping over the bread mixture in the slow cooker.
Dot the surface with cubed butter.
Cover and cook on low for 3-4 hours.
Serve this heavenly French toast warm, perhaps with extra maple syrup or your favorite toppings.
Advertisement:
Banana and Yogurt!A Dish You Canโt Get Tired Of! A Real Treat in Minutes
CHEESY HAMBURGER POTATO CASSEROLE
๐๐ฒ๐ฎ๐น๐๐ต๐ ๐ฃ๐ถ๐ฐ๐ธ๐น๐ฒ๐ฑ ๐๐ฒ๐ฒ๐๐ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ – ๐ฆ๐๐ฝ๐ฒ๐ฟ ๐๐ฎ๐๐ ๐ฎ๐ป๐ฑ ๐๐ฟ๐ฒ๐ฎ๐ ๐ง๐ฎ๐๐๐ถ๐ป๐ด, ๐๐ผ๐ปโ๐ ๐บ๐ถ๐๐ ๐ถ๐
Single Dad of Two Girls Wakes up to Prepare Breakfast for His Daughters, Finds It Already Cooked
Cilantro Lime Honey Shrimp
Stuffed Peppers with Ham, Eggs, and Cheese
