Ingredients:
1.5 lbs smoked Polish sausage or kielbasa, sliced
4 cups penne pasta
2 tablespoons butter
2 tablespoons flour
2.5 cups milk
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon garlic powder
16 ounces sauerkraut (1 jar), washed and thoroughly drained
3 cups Swiss cheese, grated and divided
Salt and pepper, to taste
Instructions:
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
Creamed Chipped Beef On Toast Is a Forgotten Classic
Creamy Beef and Shells
Cranberry-Orange Bars
I Fell Asleep on My Husband in the Plane but Shockingly Woke up on Another Man’s Shoulder
3 tips to renew plastic chairs and tables
Breaking: Elon Musk Calls for Boycott of Boy Scouts, “No More Donations from Me”
Butter Swim Biscuits !!!
Sheet Pan Chicken with Roasted Potatoes and Green Beans
