When everyone took a bite of this casserole, they couldn’t stop eating it | February 12, 2024
Annonce:

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Ingredients:

1.5 lbs smoked Polish sausage or kielbasa, sliced

4 cups penne pasta

2 tablespoons butter

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2 tablespoons flour

2.5 cups milk

1 cup sour cream

2 tablespoons Dijon mustard

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1 teaspoon garlic powder

16 ounces sauerkraut (1 jar), washed and thoroughly drained

3 cups Swiss cheese, grated and divided

Salt and pepper, to taste

Instructions:

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Thanks for your SHARES!

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