Ingredients:
1.5 lbs smoked Polish sausage or kielbasa, sliced
4 cups penne pasta
2 tablespoons butter
2 tablespoons flour
2.5 cups milk
1 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon garlic powder
16 ounces sauerkraut (1 jar), washed and thoroughly drained
3 cups Swiss cheese, grated and divided
Salt and pepper, to taste
Instructions:
No bake Chocolate Eclair Cake
Homemade Lemon Cheese with Gelatin and Chia Seeds
The Ultimate Kentucky Butter Cake: A Decadent Delight
Crispy Fried Zucchini Recipe
Revealing the Nutritious Treasure: Okra’s Health Advantages
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Graduation: A Celebration for All
BREAKING NEW: Justin Bieber Finally ADMITS & Shows Proof What Diddy Did To Him | Parties Were INS@NE(VIDEO).dieuy
CHRISTMAS EGGNOG BREAD
