
What you need:
1 prime rib roast, 6-8 pounds, with the bone in
olive oil, 2 tablespoons
Toss with salt and pepper.
Optional: garlic cloves
Instructions:
Instructions:
Turn the oven on high heat (260°C, 500°F).
Roast the prime rib roast in a roasting pan after brushing it with olive oil and placing it on a rack. Add salt and pepper to taste to the roast.
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
BROWNIE BOMB BARS
LOADED CHEESY POCKET TACOS
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
The natural trick to eliminate mold from the house: it disappears in 1 hour without chemicals!!
5 Ingredients That Will Keep Slugs Away From Your Home
CRISPY HASHBROWN SAUSAGE BITES
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts









