Once I discovered this foolpool recipe, I knew I couldn’t go back (Page 2 ) | February 12, 2024
Annonce:
Ingredients:
– 1 bag frozen shredded hashbrown potatoes (16 oz)
– 1/4 cup olive oil
– 1 teaspoon garlic powder
– 1 beaten egg
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Advertisement:
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Cheese Dip for Pretzels
Look at this picture and count all the people if you have hawk eyes!
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
Clean your entire carpet in just a few minutes and shine like new with this tip
Potato Balls