INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
BEEF ROAST POT
SMOTHERED PORK CHOPS
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
4 tips for your red anthurium to easily fill with flowers
Breaking: Lia Thomas Thrown Out of All-Women’s Gym, “No Place for You Here, William”
Old Man Goes to Visit Daughter for His 80th Birthday, She Doesn’t Let Him Enter Her House – Story of the Day
Crafting Culinary Magic: Grandma’s Homemade Cheese Recipe
Best Steak Marinade
