INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
After eating this, I’m never having salmon any other way!
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Salty with zucchini, onions and ham: the tasty recipe to try
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
This cake is absolutely amazing, hands down one of the best I’ve ever made
The Unexpected Mirror: A Story of Love and Reflection
Princess Kate apologizes for missing Irish Guards’ final rehearsal before king’s parade
Man In Line At Burger King Decides To Teach Annoying Kid And His Mom A Lesson In Manners
2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE
