INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
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So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
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I’m making this recipe for the 3rd time this month
What a saucy delight! Just seeing this pic makes me wanna eat more!
