INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
I’m making this recipe for the 3rd time this month
Hearty Chickpea and Veggie Casserole
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Country Music Association Strips Taylor Swift of Her Awards: “Should’ve Just Stuck to Entertainment”
Pineapple Upside Down Cake
Orchid will grow in just a few weeks : The Secret Mixture for Rapid Orchid Growth
Italian chicken pasta
My man is hooked to this recipe. Could easily eat the entire pot!
Chicken Alfredo Bake
