
INGREDIENTS
For the custard cream
3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini
1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate
INSTRUCTIONS
I made this recipe for the first time, and my guests couldn’t wait to get seconds
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This recipe is called “Deep Dish Apple Crisp” and it is to die for!
STUFFED BELL PEPPERS
RUSSIAN SALAD OLIVIER
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Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!









