Set the Stage:
Preheat your oven to 350°F (175°C).
Prepare a cookie sheet with parchment paper and a light coating of non-stick spray.
Create the Dough:
Blend together the mozzarella, parmesan, and egg, forming a doughy consistency.
Season with garlic powder and Italian seasoning, ensuring an even distribution throughout the dough.
Shape and Bake:
Transfer the dough to your prepared cookie sheet, shaping it according to your preference.
Bake for approximately 12-15 minutes, or until you notice a golden hue along the edges.
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This is so good that I get requests for Sunday brunch all the time!
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