Set the Stage:
Preheat your oven to 350°F (175°C).
Prepare a cookie sheet with parchment paper and a light coating of non-stick spray.
Create the Dough:
Blend together the mozzarella, parmesan, and egg, forming a doughy consistency.
Season with garlic powder and Italian seasoning, ensuring an even distribution throughout the dough.
Shape and Bake:
Transfer the dough to your prepared cookie sheet, shaping it according to your preference.
Bake for approximately 12-15 minutes, or until you notice a golden hue along the edges.
Mac and Cheese Meatloaf Casserole
BANANA MUFFINS
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Your Freezer No Longer Stays Covered in Ice: This Trick Helped Me Right Away
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Zucchini Bread









