Ingredients:
4 cups oyster crackers
1 package (1 oz.) ranch dressing mix
1/2 cup vegetable oil or melted butter
1/2 teaspoon dried dill weed (optional)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
A pinch of cayenne pepper (optional)
My husband can’t get enough of this soup; he always wants a second helping.
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