7.Bake the pork chops in a preheated oven for 20-25 minutes, or until fully cooked and the coating is golden brown and crispy.
8.Remove the pork chops from the oven and allow to rest for a few minutes before serving.
9.Serve the Parmesan Baked Pork Chops hot, topped with fresh herbs as preferred, and savor the exquisite tastes and crispy texture with each bite!
This dish has been my go-to lately – made it like 4 times this month!
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Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
PISTACHIO PINEAPPLE CAKE
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