
Ingredients
▢6-8 thin sliced chicken breasts
▢2 cups flour
▢2 tsp baking powder
▢1 tsp baking soda
▢1 tsp salt
▢1 tsp pepper
▢1 tsp garlic powder
▢1 1/2 cup buttermilk
▢1 egg
▢1 Tbs hot sauce
▢Oil for frying
Gravy:
▢1/4 cup reserved oil from frying
▢1/3 cup flour
▢2 cup milk
▢Salt & pepper
Instructions
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
Collard Greens Recipe
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
YOGURT AND CHOCOLATE CAKE
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
Chicken and Dumpling Soup
no-bake banana split cake
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen









