1-Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.
2-In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.
3-In another bowl whisk together buttermilk, egg and hot sauce.
4-Dredge your chicken in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.
5-Place chicken in pan/deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all chicken.
6-To make your gravy, in large pan add 1/4″ of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.
7-Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
8-Pour gravy over individual chicken before serving.
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
Collard Greens Recipe
Meatloaf Grilled Cheese
I assure you, this is addictive and sweet!
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Monkey Muffins
NO BAKE PEANUT BUTTER ECLAIR CAKE
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes
Creamy Cheesy Baked Gnocchi
