1-Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.
2-In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.
3-In another bowl whisk together buttermilk, egg and hot sauce.
4-Dredge your chicken in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.
5-Place chicken in pan/deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all chicken.
6-To make your gravy, in large pan add 1/4″ of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.
7-Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
8-Pour gravy over individual chicken before serving.
Tomato seedlings will grow in a flash if you inject this into the soil
Cajun Salmon Alfredo.
Orchid, the sponge trick to make it bloom: you’ve never had it like this
How to keep head lice away from children (and adults!)
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE
