PREP: 20 min, TOTAL: 1 hr 40 min, SERVINGS: 6
INGREDIENTS
• 1 pound lean ground beef
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 0.75 cup milk
• 0.5 cup chopped onion
• salt and ground black pepper to taste
• 3 cups peeled and thinly sliced potatoes
• 1 cup shredded Cheddar cheese
INSTRUCTIONS
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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