Crab Rangoon Egg Rolls (Page 2 ) | February 16, 2024
Annonce:
- Mix together the onion powder, worcestershires sauce, cream cheese, garlic powder, and green onions until well combined.
- Fold the crab meat into the mixture.
- Add 3 tablespoons of the mixture to the center of each of the egg roll wrappers.
- Fold in the ends of the egg roll wrappers, and roll closed tightly, using a little water to seal the seam closed when you are done.
- Heat a few inches of oil in a deep-sided pot or skillet until it reaches 375 degrees.
- Fry the egg rolls until golden brown and crispy.
- Drain on a paper towel-lined plate before serving.
Advertisement:
Crispy Cottage Cheese Delights
The Best Homemade Ranch
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Discover with us the trick that will allow you to really get rid of the dust.
Quiet Kid Stuns Bullies on Stage – Their Laughter Turns to Astonishment When the Music Starts!
MEXICAN CHICKEN SPAGHETTI
Cheddar Ranch Crack Dip
NBC’s Fact Checkers Reveal Kamala Lied 29 Times During Debate With Trump: “She’s Good At Lying”
Breaking: Whoopi Goldberg Files a $10 Million Lawsuit Against Tim Scott, ‘He Called Me Toxic’