Homemade Corn Dogs
Ingredients:
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 large egg
1 tablespoon vegetable oil
8 hot dogs
8 wooden skewers
2 quarts vegetable oil (for frying)
Directions:
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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