We need:
350g biscuits
85 g unsalted peanuts
85 g caster sugar
45 g of cocoa
180 ml of milk
110g butter
1 sachet of vanilla sugar
For garnish :
90 g of milk chocolate
30 g of dark chocolate
30 g of vegetable oil
70 g ground peanuts
Approach:
Crush the cookies into the smallest pieces possible in a bowl.
CARROT CAKE SHEET CAKE
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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