Cut the bell peppers in half and remove the seeds. Place them in a pot of boiling water for 3 minutes. Remove to a baking dish. In a skillet, brown the ground beef.
-Drain off the grease and add the onions and cook for 1 minute. Add in all the seasonings, Worcestershire sauce, and hot sauce.
-Stir to combine well. Stir in the tomatoes with juice and cook for 1 minute. Stir in the rice and combine well.
-Spoon the mixture into the pepper shells halfway and sprinkle with a little cheese. Fill the rest of the way and mound it on top then sprinkle with more cheese.
-Bake in a 350 degree oven for 20-25 minutes.
This yummy meal pleases even the choosiest folks
Christmas Cherry Bars
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
Steak Bites With Garlic Butter
Strawberry Cheesecake Cinnabon Rolls with Pecans
Been making this for years and everyone loves it!
Flourless Almond Cake with Raspberry Sauce
Michael Richards and Roseanne Barr Team Up for a Sitcom Centered on Traditional Values
I Have to Raise Someone Else’s Child While Her Mom Is Having Fun at Parties
