Cut the bell peppers in half and remove the seeds. Place them in a pot of boiling water for 3 minutes. Remove to a baking dish. In a skillet, brown the ground beef.
-Drain off the grease and add the onions and cook for 1 minute. Add in all the seasonings, Worcestershire sauce, and hot sauce.
-Stir to combine well. Stir in the tomatoes with juice and cook for 1 minute. Stir in the rice and combine well.
-Spoon the mixture into the pepper shells halfway and sprinkle with a little cheese. Fill the rest of the way and mound it on top then sprinkle with more cheese.
-Bake in a 350 degree oven for 20-25 minutes.
Pineapple cream cheese pound cake
Pumpkin Bars with Cream Cheese Frosting
Crock Pot Beef and Noodles
PRALINED ALMONDS Making them at home has never been so easy!
Classic Pumpkin Pie
Breaking: Jason Aldean Refuses to Let Jack Black On Stage, “Never With This Woke Creep”
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
If you want a garden full of flowers that everyone will envy you have to do this
How do you clean a very dirty hob?
