Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes! (Page 2 ) | February 16, 2024
Annonce:
PREPARATION
Advertisement:
- Spread the mascarpone on half of the biscuits. Spread the hazelnut cream on the other half.
- Put the two halves together and dunk the cookie in the milk for a few seconds.
- Dip in the grated coconut, rest in the fridge for 30 minutes and they’re ready!
How To Prevent Frost Build-up In My Freezer?
Old Fashioned Glazed Donuts
My family loves this dish! Clean bowls all around!
Wowza, these babies came out perfect! Will def do again!
Reba McEntire, aged 68, faces backlash over her latest hairstyle
Recipe for a slow cooker dish with pierogies and sausage.
