Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely before cutting into squares.
Serve and enjoy the irresistible combination of chocolate and caramel in every bite of these Caramel Brownies!
Grandma’s Lemon Meringue Pie:
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
CHERRY BARS RECIPE
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So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
