Tip: Use a mandoline to slice the zucchini thinly.
Option: I like to use a mix of cheddar cheese and monterey jack cheese.
Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbs 36g (Fiber 8g, Sugars 11g), Protein 27g
Chocolate cake
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
ITALIAN DRUNKEN NOODLES
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Philly Cheesesteak Egg Rolls
Hearty Potato and Meat Pie with Vegetables
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Chocolate hazelnuts Bars
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”









