Tip: Use a mandoline to slice the zucchini thinly.
Option: I like to use a mix of cheddar cheese and monterey jack cheese.
Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbs 36g (Fiber 8g, Sugars 11g), Protein 27g
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
FRIED CABBAGE WITH BACON ONION AND GARLIC
Fudgey Brownie Bread
My 5-year-old son started avoiding his mom – His reason greatly worried me, so I confronted my wife
Texas Roadhouse Steak Seasoning
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Here is a delicious and amazing recipe for Kebab Shawarma Crêpe 💕🙏.
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Grilled Portobello Mushrooms
