Tip: Use a mandoline to slice the zucchini thinly.
Option: I like to use a mix of cheddar cheese and monterey jack cheese.
Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbs 36g (Fiber 8g, Sugars 11g), Protein 27g
Cream Cheese Chicken Enchiladas
CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT
Homemade Picadillo with Flour tortillas
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Clean windows without streaks – just a teaspoon in hot water!
William and Kate Middleton ‘not as perfect as it seems’: Inside their rocky relationship
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
FRIED APPLE OR PEACH PIES
Paula Deen’s Quick Fudge Recipe
