1 and 1/4 cups plain panko bread crumbs
4 tablespoons butter
2/3 cup yellow onion, finely chopped
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/4 teaspoon nutmeg
3 cloves of garlic, minced
2/3 cup milk
2 eggs
1 pound ground beef (I used 85/15.)
1 pound ground pork
3 tablespoons oil
Ingredients for the Pasta:
2 cups shell pasta
Ingredients for the Sauce:
6 tablespoons butter
1/4 cup plus 3 tablespoons all-purpose flour
4 cups beef broth (I used low sodium, equivalent to a 32 ounce box.)
1/2 cup water
1 tablespoon Worcestershire sauce * (See Note below.)
3 tablespoons fresh parsley, finely chopped
1/2 cup heavy cream
1 tablespoon salt * (See Note below.)
1/2 teaspoon black pepper
*Note: My husband likes this recipe as is. However, I prefer less salt and Worcestershire flavor and would reduce these amounts in half. Therefore I recommend that you start with less salt and Worcestershire, taste the sauce, and add more to your liking if needed.
Directions for the Meatballs:
Using Rice as Orchid Fertilizer: An Eco-Friendly and Economical Solution
I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
Brighten Your Smile with Simple Home Remedies
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
OLD SCHOOL BUTTER PECAN POUND CAKE
3 Effective Tips to Remove Black Mold from Walls in 5 Minutes
