1️⃣ Using a spiralizer, spiralize potatoes & onion.Then pat down with a kitchen towel to absorb extra moisture. Place in bowl, mix together with vegan eggs, matzah meal, lemon juice, salt & pepper.Mix well.
2️⃣Now you are ready to make your latkes: Using a 12 inch heavy bottomed pan, add 1/2 in oil & heat on med/med high heat. When you feel that it’s hot approx 6 in above pan, it’s ready to go
3️⃣Twirl 1/4-1/3 cup mix of mixture around a fork, then transfer to a plate & flatten with hands or spatula. Repeat making 4-5 latkes per batch.
4️⃣ Carefully transfer to hot oil. When latke edges turn brown (about 3-5 min) it’s time to flip. Fry for another 3-5 min. Repeat. Place on large baking sheet lined with paper towels Recipe makes about 16-20 latkes.
Serve with sour cream &/or applesauce. Enjoy!!! And don’t forget to set aside some latkes for yourself cause these go fast & you worked soooo hard to make them
Stuffed Cabbage rolls
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
Creamy Lemon Squares
Fatty Brats with Caramelized Onions: A Flavorful Delight
Try to find 5 differences hidden in the picture in 12 seconds
SKINNY CHICKEN BROCCOLI CASSEROLE
Cheese Potato & Smoked Sausage Casserole
Dad Told Me to Take Cold Showers with the Soap He Gave Me — When My Boyfriend Walked into My Bathroom, He Started Crying
Title: “Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives”
