Ingredients:
1/3 cup butter, melted
1 cup warm whole milk (110° to 115°)
2 large eggs, room temperature
1/2 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
4 to 4-1/2 cups of all-purpose flour
Filling:
3/4 cup packed brown sugar
1/4 cup butter, melted, divided
2 tablespoons ground cinnamon
Frosting:
I assure you, the sauce is the secret weapon in this recipe
S LEMON GARLIC LOBSTER TAILS
Simple & Easy Air Fryer Meatloaf Recipe
Delicious No-Bake Banana Split Cheesecake
Crack Chicken Foil Pack
This is why you should massage your feet every night before bed
Made this for Sunday football and it was a major hit! No leftovers!
Don’t Make This Mistake Before Starting the Washing Machine: This Will Double Your Bill
CHICKEN BACON PINEAPPLE KEBABS
