1-1/2 cups confectioners’ sugar
1/8 teaspoon salt
1/4 cup cream cheese, softened
1/2 cup butter, softened
1/2 teaspoon vanilla extract
Steps To Take In Preparing This Delicious Dish
Warm milk should be used to dissolve the yeast. In a separate bowl, cream the sugar, butter, eggs, salt, yeast mixture, and 2 cups
of flour on medium speed until smooth. Stir in enough of the remaining flour to make a soft dough (dough will be sticky).
Turn the dough onto a floured surface and knead for 6-8 minutes, or until smooth and elastic. Place in a greased mixing bowl and
turn once to grease the top. Cover and set aside in a warm place to double in size, about 1 hour.
A true hero: Mom straps baby in carseat and tosses her out second-story window just seconds before taking her final breaths
COCONUT CREAM PIE BARS
With these tricks the kitchen stoves will look shiny and without much effort
Put three bay leaves under the bed before going to bed: here’s why
Delicious apple pie ready in 10 minutes, it melts in your mouth!
Vegetable Casserole Recipe
