Directions:
Preheat oven to 350°F and grease a 9×13 baking dish.
Layer the shredded chicken in the dish.
Mix cream of chicken soup with a splash of water or milk, then pour over chicken.
Add steamed broccoli florets.
Sprinkle stuffing mix evenly on top.
Top with shredded cheddar cheese.
Bake for 25-30 minutes until cheese is bubbly and golden.
Let sit for a few minutes before serving.
Copycat Cracker Barrel Chicken and Dumplings
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
Pineapple cream cheese pound cake
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
How to Unclog a Sink in Three Easy Steps: The Only Way That Works Every Time
7 Different Planting Methods for Growing Potatoes
My Mom Told Me Not to Visit for 3 Months Due to ‘Renovations’ — When I Decided to Surprise Her, I Discovered the Gory Truth She Was Hiding
Linguine gratin with meatballs in tomato sauce
Crockpot Ranch Chicken and Potatoes
