Directions:
Preheat oven to 350°F and grease a 9×13 baking dish.
Layer the shredded chicken in the dish.
Mix cream of chicken soup with a splash of water or milk, then pour over chicken.
Add steamed broccoli florets.
Sprinkle stuffing mix evenly on top.
Top with shredded cheddar cheese.
Bake for 25-30 minutes until cheese is bubbly and golden.
Let sit for a few minutes before serving.
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
Luxurious Beef Pasta in a Creamy Garlic Sauce
OLD FASHIONED PANCAKES
Peach Pudding Delight: A Luscious, Creamy Dessert
Mississippi Mud Potatoes with Cheddar
Quiet Kid Stuns Bullies on Stage – Their Laughter Turns to Astonishment When the Music Starts!
Put it in your house and you will never see flies or mosquitoes again – the natural remedy
Why you should put 2 bay leaves under your pillow before going to bed
Peanut Butter Cup Crack Brownies
