Once browned, add the half-salted butter, stirring vigorously.
Remove from the heat, then add the previously warmed cream, and put everything back on the heat and stir to make the caramel thicken slightly.
Then place the caramel in the refrigerator to thicken further.
Unroll the biscuit, then spread it with the caramel, reserving 1/4 of the caramel for decoration. Roll everything gently and cut both ends of the log.
Sprinkle with powdered sugar and decorate with remaining caramel
Put in the fridge .
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
BEST CARROT CAKE EVER
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
This recipe is so good, it literally is fail-proof
PFATS Cancels Scholarships Of 10 Players For Anthem Kneeling, “Kneel For The Flag”
Elon Musk’s $6,789 Tiny House FINALLY HIT The Market! Everything You Need To Know HERE
This is the foolproof trick to remove scratches from the floor.
Put a bottle in the shower drain: what happens is unexpected
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
