For the fodder:
- 250 gr. Ricotta or cheese of your choice
- 2 tbsp. sugar
- 1 tbsp. cornstarch
- 1 egg
Others:
- 1 suitable mold (22×22 cm)
Instructions:
1. Preheat your oven to 180°C (350°F) and grease your 22×22 cm baking mold with butter or cooking spray.
2. In a large mixing bowl, beat the eggs and sugar together until well combined and slightly frothy.
3. Add the vegetable oil and milk to the egg mixture and continue to mix until everything is well incorporated.
4. In a separate bowl, whisk together the flour, baking powder, vanilla sugar, and salt.
Creamy Garlic Shrimp
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Crispy Crunchy Parmesan Potatoes
Concerns about Trump’s health for a presidential run are raised by a former White House aide.
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
DIY Miracle Cleaner: Transform Your Kitchen with This Easy Grease-Busting Recipe
How ‘frugal’ billionaire Elon Musk splurges: An inside look at his $78 million private jet
My German grandma first made this recipe for me. Been fixing it for years!
BREAKING NEWS: Megyn Kelly Urges Boycott of Taylor Swift Following Gaza Charity Event Appearance, “You Clearly Know Nothing”
