10. Once baked, remove the cake from the oven and let it cool in the mold for a few minutes.
11. Carefully transfer the cake onto a wire rack to cool completely.
12. Once cooled, you can cut the cake into squares or slices and serve. Optionally, you can dust the top with powdered sugar for an extra touch of sweetness.
Enjoy your delicious cake! It’s perfect for any occasion and will surely impress your loved ones with its irresistible flavor.
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
These disappeared so fast when I put them on the dining table!
TRADITIONAL STUFFED CABBAGE ROLLS
Mediterranean Potato Vegetable Stir Fry
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My fave! Can’t believe I just need 4 ingredients for it!
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
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CROCKPOT PEPPER STEAK
