ingredients:
2 pounds small red bliss potatoes, quartered
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon paprika
1 tablespoon melted butter
2 tablespoons extra virgin olive oil
Salt and pepper, to taste
2 cups shredded cheddar cheese
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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