Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
Vegan Artichoke White Bean Dip
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost.
Lemon Cream Cheese Bread: A Tangy and Sweet Delight
Coca-Cola Ends Long-Term Partnership with Taylor Swift: “We Don’t Support Her Endorsement”
Chocolate Brownies with Cocoa
Healthy Chicken Salad Recipe
Why Do Oven Doors Shatter and How to Prevent It?
