Preheat your oven to 400°F (200°C).
Bake the croissants for about 15-20 minutes or until they’re golden brown.
9. Prepare the Glaze:
In a small saucepan, heat the apricot jam with a little warm water until it becomes a glaze.
10. Glaze and Serve:
Brush the warm croissants with the glaze for a shiny finish.
I made this last Sunday when family was over, and everyone wiped their plates clean
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Condensed Milk CHOCOLATE CREAM
Farmer’s Casserole
Fabulous trick for repairing fake leather on jackets, bags, shoes or furniture
OVEN BAKED CHICKEN PARMESAN
Bill Belichick: Patrick Mahomes’ Brady-esque Leadership Will Drive Chiefs to a Three-Peat
Best Ever Chicken Salad
There wasn’t a single bite left of this dish by the end of dinner
