Preheat your oven to 400°F (200°C).
Bake the croissants for about 15-20 minutes or until they’re golden brown.
9. Prepare the Glaze:
In a small saucepan, heat the apricot jam with a little warm water until it becomes a glaze.
10. Glaze and Serve:
Brush the warm croissants with the glaze for a shiny finish.
MEAT AND POTATO CASSEROLE
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
Wowza, these babies came out perfect! Will def do again!
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Shiny, streak-free glass in less than 5 minutes with this powerful and affordable action tip, grandma’s word
