Preheat your oven to 400°F (200°C).
Bake the croissants for about 15-20 minutes or until they’re golden brown.
9. Prepare the Glaze:
In a small saucepan, heat the apricot jam with a little warm water until it becomes a glaze.
10. Glaze and Serve:
Brush the warm croissants with the glaze for a shiny finish.
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Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
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My fave! Can’t believe I just need 4 ingredients for it!
