Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 can (15 ounces) cannellini beans, drained and rinsed
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped
Juice of 1 lemon
Grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Traditional Irish Colcannon
Life doesn’t get easier than this! Comes together so fast and tastes amazing
Shrimp & Sausage Gumbo
Pineapple Glazed Ham
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
This recipe is a game changer! My niece always takes first. Everyone loves it!
SHRIMP COBB SALAD
Man Buys Abandoned Farm for Last $1K, Dollars Fall on His Head as He Checks Attic — Story of the Day