Instructions:
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and let them cool.
In a mixing bowl, combine the diced avocado, cherry tomatoes, red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and pepper to make the dressing.
Fantastic Carnival Doughnuts Recipe
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
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Contest-Winning Zucchini Pancakes
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My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
TREE COLORS PASTA SALAD
BREAKING: Elon Musk Plans to Acquire ABC to Erase “Wokeness,” Promises to Fire Debate Moderators Immediately!
