Instructions:
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and let them cool.
In a mixing bowl, combine the diced avocado, cherry tomatoes, red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and pepper to make the dressing.
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
Vegetarian casserole with aubergines
Chocolate Peanut Cookie Balls
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
I found a strange ring in my husband’s car and it turned my life upside down.
The Best Lemon Loaf
Zucchini patties with rice and garlic
Breaking: Sunny Hostin Walks Out Crying After Confronting Elon Musk On The View
How to thoroughly clean your washing machine? 3 foolproof tricks to get rid of musty odors
