Instructions:
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and let them cool.
In a mixing bowl, combine the diced avocado, cherry tomatoes, red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and pepper to make the dressing.
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
King Charles was ‘jealous of Diana’s success’ but ‘couldn’t be more proud of Camilla’
Couple Splits After 56 Years Together as Husband Believes They’re Too Old for Romance
Savory Cabbage and Potato Recipe: A Delicious Surprise!
CAKE WITH PANNA COTTA AND STRAWBERRIES
MOIST WHITE CAKE
