Add the cooked shrimp to the avocado mixture and drizzle the dressing over the salad.
Gently toss all the ingredients together until well coated.
Taste and adjust the seasoning if needed.
Serve the Shrimp Avocado Salad chilled or at room temperature.
Savor the fresh and vibrant flavors of Shrimp Avocado Salad, featuring succulent shrimp, creamy avocado, juicy cherry tomatoes, and zesty lime dressing. A light and satisfying dish that’s perfect for any occasion!
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
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LAYERED PASTA SALAD
