In a medium mixing bowl, whisk together the chicken soup, potato soup, Worcestershire sauce, milk, and Creole seasoning until well combined.
Pour the soup mixture over the cheese and try to spread it evenly.
Cover the skillet or casserole dish with aluminum foil and bake in the oven for 1-½ hours, or until the potatoes are tender and the casserole is bubbling.
Remove from the oven, take off the foil, and sprinkle the crispy French fried onions over the top.
Place the skillet or casserole dish under the broiler for a few minutes to brown the onions to perfection.
Your Hobo Casserole is now ready to be devoured! Serve it up for a cozy family dinner or share it with friends for a delightful gathering. Get ready to satisfy those comfort food cravings!
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
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