Ingredients:
6 cups of cubed cinnamon raisin bread (equivalent to 8-10 slices)
4 large eggs
2 cups of milk
1 cup of heavy cream
3/4 cup of granulated sugar
1 tsp of vanilla extract
1 tsp of ground cinnamon
1/2 cup of raisins
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
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