This is so good that I get requests for Sunday brunch all the time! | February 27, 2024
Annonce:
Advertisement:
Hi friends, Holly here! I’m excited to share a recipe that brings the warmth of Midwestern comfort food right to your table, especially on those brisk mornings. Imagine transforming the classic biscuits and gravy into a delightful, easy-to-bake casserole. Yes, I’m talking about a Biscuit and Gravy Casserole that encapsulates the comfort of our cherished traditional dish in a convenient, irresistible form.
This recipe is a lifesaver for busy mornings or when you want to impress at brunch without spending hours in the kitchen. It’s a heartfelt tribute to the Southern roots of biscuits and gravy, with my signature easygoing touch. You’re going to love serving this up any day of the week!
Side Dish Suggestions:
Keep the sides light and fresh to balance the casserole’s richness. A crisp arugula salad with a zesty vinaigrette or some sliced fresh fruit will add the perfect freshness. And if you’re feeling adventurous, why not pair it with scrambled eggs or a sprinkle of shredded cheese on top for extra indulgence?
Biscuit & Gravy Casserole Recipe:
Servings: 6-8
Ingredients:
CABBAGE SOUP
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
New York Times Cake Recipe: A Timeless Classic
Baked Mozzarella Stuffed Meatballs
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Grilled Chicken Cutlets with Lemon Sauce
Clint Eastwood says, “If kids want a $20 minimum wage, they need to get rid of that $5 work ethic first!”
Easy Cheesy Garlic Bread 🍞
Sweet apple and ladyfinger dumplings in crispy puff pastry
