Ingredients:
1 can (16.3 oz) refrigerated biscuit dough
1 pound ground breakfast sausage
3 tablespoons all-purpose flour
2 and 1/2 cups milk
1/2 teaspoon black pepper
1/4 teaspoon salt
Optional: 1 cup shredded cheddar cheese, fresh parsley for garnish
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Title: Revitalizing Beetroot and Lemon Elixir for Colon Health and Weight Management
Sweet Potato Cornbread
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You have no idea how much money you will save when you discover this useful trick
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TASTY RED VELVET CAKE
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Meat-Stuffed Puff Pastry with Vegetable Side Salad
