In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.
Add the oil and water to the dry ingredients. Using your hands or a dough mixer, knead the mixture until it forms a smooth dough. If the dough feels too sticky, add a bit more flour; if too dry, add a splash more water.
Shape the Flatbreads:
Pinch off small pieces of the dough and roll them into balls. On a lightly floured surface, flatten each ball with a rolling pin to form your flatbreads. Aim for a thickness of about 1/8 to 1/4 inch, depending on your preference.
Cook the Flatbreads:
Heat a non-stick skillet or frying pan over medium heat. Once hot, place a flatbread in the pan.
Cook each side for about 2-3 minutes or until golden brown and slightly puffed up. Repeat the process with the remaining flatbreads.
Effective DIY Ant Killing Solution: How to Make and Use It Safely
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
PEACHY PEACH DUMPLINGS
Easy Cheesy Garlic Bread
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
Lose Weight Quickly with This 7-Day Vegetable Stew: A Low-Calorie, Deliciously Satisfying Meal!
Apple and Raisin Tart: A Classic Delight!
Pumpkin Roll
Taps full of limescale, this ingredient is more powerful than bicarbonate: like new