1 can (8 oz) refrigerated crescent roll dough
2 cups cooked chicken, shredded
1 cup cream cheese, softened
1/2 cup finely diced onion
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1 tablespoon melted butter (optional, for brushing)
Fresh parsley for garnish (optional)
Directions:
SKINNY CHICKEN BROCCOLI CASSEROLE
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