1) Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.
2) Add the essence of cream and vanilla.
Incorporate the flour and milk in an enveloping way with a wooden spoon.
3) In a previously floured and buttered mold, pour the mixture and bake at 250°C for 45 minutes or until it is ready according to the stick test.
Decoration:
Cheesy Ranch Potatoes and Sausage
Egg gratin with mashed potatoes
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
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So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
Fluffy and Flavorful Flourless Pancakes Recipe
