1) Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.
2) Add the essence of cream and vanilla.
Incorporate the flour and milk in an enveloping way with a wooden spoon.
3) In a previously floured and buttered mold, pour the mixture and bake at 250°C for 45 minutes or until it is ready according to the stick test.
Decoration:
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Hobo Casserole
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
Melt in your mouth Chicken
Grandma’s Peach Cobbler
Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Do this after each use and the oven will always be clean: not one grease stain.
