1) Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.
2) Add the essence of cream and vanilla.
Incorporate the flour and milk in an enveloping way with a wooden spoon.
3) In a previously floured and buttered mold, pour the mixture and bake at 250°C for 45 minutes or until it is ready according to the stick test.
Decoration:
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
Crispy Parmesan Chicken Tenders
Cajun Cabbage Jambalaya
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
SKILLET CHICKEN POT PIE CASSEROLE
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Fried shrimp
